Dallas’ own downhome and dirty CHEFS FOR FARMERS present the 1st annual Oyster Bash on Sunday October 26 from 2pm – 6pm at the newly revamped Dallas Farmer’s Market. Festivities include cooked and live oysters from Texas as well as East and West Coast reefs shucked on site, cocktails, wine, an oyster slurping contest, tarot card reader, spins from DJ Souljah and surprises to come.
Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT 33) Kyle McClelland (Proof and Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock & Barrel) John Tesar (Knife) and special guest Randy Rucker (Briar and Bramble, Houston) serve up oyster-centric dishes and sides during the mix and mingle event.
Libations served up BYOG (bring your own glass) style will showcase spirits and wines from the Glazer’s portfolio.
A portion of the proceeds benefit Cafe Momentum and Foodways Texas.
21 and up. Must present photo ID.
All events, prices, performances, personalities, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted to the event. The festival urges all adults to consume alcoholic products responsibly. Tickets purchase is not tax-deductible. Please consult your tax advisor if you have any questions.