online ticketing by PREKINDLE

Smoked Dallas 2015

Asleep At The Wheel

The Suffers, Bobby Patterson, Pleasant Grove, Quaker City Night Hawks, Dean Fearing's Lost Coyote, Vandoliers

$10.00 to $90.00 +fee
BUY
WHEN
Saturday
3
OCT
Doors
2:00pm
Show
2:30pm
All Ages
WHERE

Main Street Garden Park

1902 Main Street

Dallas, TX 75201

WHAT

Join us, Y'all! SMOKED Dallas features Texas’ best pit masters, a line-up of celebrated chefs and 100% Texan bands! Saturday, Oct 3rd at Main St. Garden Park in Downtown Dallas.

Here's How Smoked Works:

  • Smoked Dallas is from 2-10PM with BBQ tastings included until 5PM. After 5PM BBQ is available for sale, while supplies last. 
  • Gates open at 2PM for Tasting ticketholders -- enjoy a full day of music and BBQ. Concert included. 
  • VIP ticketholders can enter Smoked early at 1PM, having 1 hour of VIP only access to the BBQ tasting before other ticketholders arrive. VIP perks include: concert, early entry, VIP bar, restrooms, and VIP areas and stage viewing. 
  • *AT 5PM the tasting portion of the event has concluded, but Smoked goes 'til 10PM, so stick around for music, dancing, drinks, fun and dancing! 
  • Concert only ticketholders are allowed entry from 5-10PM. This ticket includes the concert only. BBQ will be available fro additional purchase inside the festival, while supplies last. 

$90 VIP ticket (Early Entry at 1PM) - Be the first to the BBQ, limited to 500 people.  The VIP ticket includes BBQ tastings from 1-5PM, concert, VIP areas and stage viewing, VIP bar, restrooms, and early entry. 

$45 BBQ tasting ticket (Entry at 2PM) includes three hours of BBQ tastings from 2-5pm and the concert. 

$22 Concert Only ticket (gets you in at 5PM) -- Ticket includes the concert only and BBQ will be available for additional purchase inside the festival while supplies last. 

Children 6-12: $10 (Childrens tickets available at the gate day of show only)
Children 5 and under: FREE

 

BBQ Joints + Sweets!

BBQ on the Brazos (Cresson, TX)
Pitmaster John Sanford

Black’s Barbecue (Lockhart, TX)
Pitmaster Kent Black

Bet the House BBQ (Denton, TX)

Cousin’s Bar-B-Que (Ft. Worth, TX)

Haute Sweets Patisserie (Dallas, TX)
Chef Gianni Santin & Chef Tida Pichakron

Heim Barbecue (Ft. Worth, TX)

Hutchins BBQ (McKinney, TX)
Pitmasters Tim Hutchins & Dustin Blackwell

Lockhart Smokehouse (Dallas & Plano, TX)
Pitmasters Tim McLaughlin & Will Fleishman

Louie Mueller Barbecue (Taylor, TX)
Pitmaster Wayne Mueller

Opie’s Barbecue (Spicewood, TX)
Pitmasters Kristin Ashmore and Seth Glaser

Schmidt Family Barbecue (Bee Cave, TX)
Pitmaster Chad Franks


Celebrated Chefs!

Norman Van Aken (Orlando, FL; Norman’s; NPR – A Word on Food)

Aaron Sanchez (Paloma Stamford, CT; Johnny Sanchez New Orleans & Baltimore; Food Network Chopped; Cooking Channel Taco Trip)

Jonathan Waxman (NYC; Barbuto)

Robert Del Grande (Houston, TX; RDG + Bar Annie)

Nick Badovinus (Dallas, TX; Neighborhood Services; Off-Site Kitchen; Co-Winner, Robb Report Culinary Masters 2015)

Dean Fearing (Dallas, TX; Fearing’s; Co-Winner Robb Report Culinary Master’s 2015; Author, The Texas Food Bible)


Bands!

Asleep at the Wheel

The Suffers

Bobby Patterson

Pleasant Grove

Vandoliers

Dean Fearing’s Lost Coyote

Quaker City Night Hawks

 

Artists and pit masters subject to change. This event is rain or shine.