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VIP: 1PM - 5PM l General Admission: 2PM - 5PM

On Sunday, the spectacular foodie weekend continues as some of the city's hottest chefs and restaurants put their culinary skills on display for the second year in a row in Houston, showcasing bounties from Houston-area farms. This year brings along a Dallas tradition: the Best Bite Award, which will be presented to the chef with the most pig-shaped tokens tallied from attendees as votes. Sunday's party will feature all-you-can-eat-and-drink, plus a DJ, plenty of photo ops, and other surprises! Come out and feast as we support the city's best on October 1!

The Main Event brings even more Texas flavor to savor! As you immerse yourself in the Best Bite competition, you'll enjoy sips from a diverse selection of wineries and spirit brands. Plus, every ticket grants you all-inclusive access to unlimited food, drinks, live entertainment, and a whole lot more.

Attendees will be able to pick their produce at the Chefs Produce stand, design a custom felt hat with Felt & Feather, go line dancing, play life-size lawn games, and snag a beautiful piece of permanent jewelry by Link x Lou. Plus, support a cause by purchasing custom bowls at the Houston Food Bank's Empty Bowls program on-site ($25 per bowl; all proceeds combat hunger).

Are you ready to take your experience to the next level? Become a VIP and secure your ticket today! Only a limited number of VIP tickets are available, each granting you the privilege to dive into the park an hour early to get up close and personal with the culinary creations.

Don't forget that Chefs For Farmers is a "Party With A Purpose" that not only promises an unforgettable time but also serves a greater cause. As you immerse yourself in Texan-style revelry, know that you're supporting our official charity partners, the Houston Food Bank and Urban Harvest. So come hungry, come thirsty, and come ready to celebrate a weekend filled with flavor, competition, and a whole lot of heart!

Chef Lineup: 

Rosewood Beef - Michael Scott

Craft Creamery - Steve Marques

Lees Den - Maria Gonzalez

Amrina - Jassi Bindra

Lulu’s - Jose Monterrosa

Phat Eatery - Alex Au-Yeung

Brasserie 19 - Michael Hoffman

Mayahuel - Luis Richards

Wild Concepts - German Mosquera

thprsrv - David Skinner

Liberty Kitchen - Luis Machuca

Rainbow Lodge - Mark Schmidt

Navy Blue - Jerrod Zifchak

Backstreet Cafe - Hugo Ortega

Local Foods - Geoff Hundt

Nobu Houston - Joe Murphy

Magnol French Baking - Otto Sanchez

Toro Toro - Paul Peddle

Andiron - Mario Da Silva

Eau Tour - Kent Domas

Hidden Omakase - Marcos Juarez

Eunice - Drake Leonards

Frankie B. Mandola’s - Adolfo Monjaras

Jun - Evelyn Garcia

Ostia - Travis McShane

Lick Honest Ice Cream - Anthony Sobotik

Event by
Chefs for Farmers
Age Limit
21 & up