December 11, 2018
287 N Bishop Ave.
Dallas TX 75208
Join Dallas Morning News restaurant critic Michalene Busico and chef-owner David Uygur of Macellaio and Lucia for a one-of-a-kind culinary experience.
Chef Uygur will guide you through the many ways he preserves meat, as you learn to appreciate and differentiate between whole muscle cuts, fermented and dried sausages, smoked meats, spreadable sausages, and more in a special four-course menu and wine pairings.
- Four-course dinner with wine pairings
- Tax and gratuity
- Gift bag
- We cannot accommodate any substitutions to the set menu.
- No additional pours or alcohol purchases available.
Read Michalene Busico's review of Macellaio here!
21 & up