Join us at the Funkytown Fermatorium Thursday November 21st for our 5 course culinary adventure prepared by Chef Alex Drury paired with a selection of brews from our Innovation Brewer, Brian Morris. Seating will begin at 6:30pm and the first course will be served at 7pm.
$35 (plus tax and gratuity) per ticket
Menu preview can be found on our Facebook event page!
Vegetarian substitutions available upon request.
Due to limited space, we will be assigning couples to 4-6 tops. Seating/arrangement requests will be accommodated to the best of our ability.
For subsitutions and seating requests email: firstname.lastname@example.org
**In the event we sell out...additional seating may be opened the week of the 21st.