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Chefs Alex Seidel and Rebecca Weitzman will be taking their talents to the farm. Bonton Farms that is! Dedicated to cooking all things local, seasonal and utterly delicious, this award-winning chef trio will be flexing their culinary prowess through a bold-flavored menu that won’t be forgotten any time soon. Throughout the evening, your plate will be filled five star cuisine, all sourced from the farm, as you savor exceptional blends poured straight in your glass. 

Event by
Chefs for Farmers
Age Limit
21 & up