Join Chef Jordan Jackson as he personally teaches you how to cook the famous 24 hour brisket & 3 style of ribs (Baby Backs, St. Louis, and Spare). The course includes instruction for wood burning pits and back yard pellet smokers. You will have a private tour of the restaurant and a cooking demonstration with commercial restaurant equipment and the beloved pits at the Original Bodacious. This section will also include a bonus meat and technique exclusive to the class.
- $199 plus tax covers class, supplies, sample food & beverages
- 3hr. hands on instructional course