Culinary Class: Singaporean Kaya Toast and Eggs
Chef Haley Heitman
Date
Friday
April 26, 2024
Time
Location
In this "International Breakfast" class, get hands on and learn how to make this Singeporean street food classic, including special coconut spread and soft-boiled eggs!
Adult supervision is required under the age of 8.
Interactivity: 70 - 80%
