These dinners have already become legendary! Chef John Tesar will prepare a decadent four course dinner highlighted by his famous dry aged steaks. This time we are pairing with Lone Elm Whiskey out of Forney. This will be a true dining experience! Seating is limited and these tickets sell fast!
Never one to shy away from controversy or the limelight, renown Chef John Tesar’s life choices are just as daring and bold as his cuisine. The four-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant specializes in modern American cuisine prepared with authentic European techniques, served up to his legion of fans who flock to his Dallas-based steakhouse – Knife. Tesar’s no-nonsense personality and sharp culinary perspective have garnered high-profile acclaim throughout his 20+ year career including national nods from Esquire (named to “Best New Restaurants” for two consecutive years), Food & Wine, New York Magazine, The New York Times, appearances on “The Today Show,” “The Early Show” and winning the inaugural season of the Food Network’s “Extreme Chef.”
When Bill Wofford and team started Five Points Distilling, they had already decided that what would give them the quality they were looking for in their spirits, and their distillery was custom-designed and built to produce wheat spirits. They soon partnered with a local farmer to obtain all of the soft, red winter wheat that they use in their distilling process. The process, while rooted in traditional methods, employs the latest techniques and technology. This award-winning Lone Elm Wheat Whiskey is excellent enjoyed in the classic Old Fashioned, Sazerac, or Manhattan. Unadorned or in your favorite cocktail, Lone Elm Wheat Whiskey creates a refreshment of distinction.