Brunch & Bread at Tate Farms

Date: Saturday, June 1

Time: 11 am - 1 pm

Place: Tate Farms, 12992 S FM 548, Rockwall

Join us for a delightful brunch curated by Melissa Tate, followed by a hands-on Sourdough Crescent Roll making class with Rachel from Sourdough and More LLC.

Join Rachel Odem from Sourdough and More LLC at Tate Farms in Rockwall, TX. for a great time of Sourdough crafting. During this class, you'll learn what Sourdough Starter is, how to use active Sourdough Starter in Sourdough baking, and how to craft sourdough crescent roll dough to be used in baking. In addition, you'll be able to enjoy the beautiful scenery of one of Rockwall's last family owned farms.

The general admission price includes brunch and beverages by Melissa Tate, all the ingredients for the Sourdough Crescent Roll Dough, Rachel's time, and 1 cup of Sourdough Starter to take home and bake more! 

Discounted price for purchasing 2 tickets at once!