online ticketing by PREKINDLE

The Main Event

$100.00 to $280.00 +fee & tax
BUY
WHEN
Sunday
5
NOV
2:00pm
21 & up
WHERE

Oak Lawn Park

3333 Turtle Creek Blvd

Dallas, TX 75219

WHAT
The Main Event
The fifth annual Main Event returns to Oak Lawn Park!  Guests will explore a culinary treasure map of farm-to-fork fare across the expansive lawns and under the sunny autumn skies of one of the most beautiful parks in Dallas.
 
Chefs For Farmers celebrates the hard-working farmers who grow our food and the talented chefs who create locally-sourced menus. Throw in dozens of wineries, breweries, distilleries, local food artisans, DJs, and live music, and we are set for a rollicking, mouth-watering good time!
 
*NOTE: Daylight Savings Time "falls back" this Sunday.  Set your clocks back one hour and join us at 2pm!
 
Chefs and restaurants include:
 

Jon Alexis | Malibu Poke | TJ's Seafood (Dallas, TX)

Alex Astranti | Uchi Dallas (Dallas, TX)

Matt Balke | Bolsa (Dallas, TX)

Junior Borges | The Joule (Dallas, TX)

Nicole Brisson | Carne Vino (Las Vegas, NV)

Justin Brunson | Old Major (Denver, CO)

Richard Chamberlain | Chamberlain's Steak and Chop House (Dallas, TX)

Tyson Cole | Uchi (Austin, TX)

Matt Dallman | 18th & Vine (Dallas, TX)

Samir Dhurandhar | Nick & Sam's (Dallas, TX)

Eric Dreyer | Fearing's (Dallas, TX)

Michael Ehlert | The French Room at The Adolphus (Dallas, TX)

Omar Flores | Whistle Britches (Dallas, TX)

John Franke | The Ranch at Las Colinas | Sixty Vines (Dallas, TX)

Michael Gulotta | MoPho (New Orleans, LA)

Jared Harms | Pyramid at Fairmont (Dallas, TX)

Alex Harrell | Angeline (New Orleans, LA)

Jeff Harris | Victor Tangos (Dallas, TX)

Chad Houser | Café Momentum (Dallas, TX)

Dan Landsberg | Dragonfly at Hotel ZaZa (Dallas, TX)

Brian Luscher | The Grape (Dallas, TX)

Robert Lyford | Patina Green Home & Market (McKinney, TX)

Rebecca Masson | Fluff Bake Bar (Houston, TX)

Matt McCallister | FT33 | Filament (Dallas, TX)

Steve McHugh | CURED at Pearl (San Antonio, TX)

Chris Patrick | Abacus (Dallas, TX)

John Patterson | Fork (Philadelphia, PA)

Johnathon Pauley | Water Grill (Dallas, TX)

Matt Pittman | Meat Church (Dallas, TX)

Page Pressley | Emmer & Rye (Austin, TX)

Janice Provost | Parigi (Dallas, TX)

Stephan Pyles | Flora Street Café (Dallas, TX)

Ben Runkle | Salt & Time (Austin, TX)

Abraham Salum | Salum (Dallas, TX)

Harrison Sapp | Southern Soul Barbeque (St Simons Island, GA)

Mike Shetsky | SĒR Steak + Spirits (Dallas, TX)

Jon Stevens | Stock & Barrel (Dallas, TX)

Josh Sutcliff | Mirador (Dallas, TX)

Nathan Tate | Rapscallion | Boulevardier (Dallas, TX)

Sharon Van Meter | 3015 at Trinity Groves (Dallas, TX)

Jacob Williamson | Five Sixty by Wolfgang Puck (Dallas, TX)