Annual Crawfish Boil at TUPPS Brewery with Cajun Made Crawfish

It's back for another killer year. Our annual TUPPS Crawfish Boils with Cajun Made Crawfish will kick off on Sunday, March 29, from 12:00-7:00 PM. Join us for mud bugs, music, and mayhem! 

Ticket times are staggered to try to help with lines and traffic around the site, and Cajun Made is staying later this year for a dinner crowd! Tickets are available for 12:00, 2:00, 4:00, and 6:00 PM.  Grab a ticket NOW to reserve your plate and help us plan for enough crawfish to keep the party going all day. 

TICKET OPTIONS:

• 2 POUND CRAWFISH PLATE (Includes 2 pounds of crawfish, 1 corn and 1 potato).
• 5 POUND CRAWFISH PLATE (Includes 5 pounds of crawfish, 2 corn and 2 potatoes).
• 1 POUND SHRIMP PLATE (Includes 1 pound of shrimp, 1 corn and 1 potato).

All beverages sold separate. 

The Grain Room Kitchen at TUPPS will be open with a full menu of food options, so bring the whole family! Even the crawfish haters. We've got you covered. 

The E-Flat Porch Band playing out in the Beer Garden from 1:00-4:00, and there's plenty of room for the kids to run, so fun for everyone. 

We'll have beer, cocktails (NEW!) hard seltzer, wine, and non-alcoholic options for purchase at the bar and QR codes at the tables.

No ticket required to hang at the brewery, just to reserve a plate of crawfish or shrimp, because the boil sells out every year!